Maybe you like French fries because of the fat. If you deprive
yourself of the “good” normal greases that come from plant or
animal sources which would ordinarily make up 25% of your
calories, of course you'll crave grease. But what a bad trade it is.
Now you are getting lab-made (hydrogenated) grease with a non-
biological structure, and loaded with the carcinogen nickel.
So if you're body tells you that you need grease, go back to
olive oil, butter, cheese (baked only), lard, avocados, nuts and
nut butters (homemade only) and seeds. Humankind has been
eating these natural fats long before cholesterol was vilified. The
key to cholesterol control is not fat avoidance, but a liver