Sterigmatocystin

Sterigmatocystin (“sterig”) is plentiful in pasta. Emphasize baked pasta dishes, not boiled. This raises the temperature much higher than boiling. Better yet, make your own pasta with a pasta maker.

U.S. bread flour is quite free of mold; the mold in our pastas must come from using inferior quality flour. Always add vitamin C to pasta before or after cooking.



Do you have any questions?

Watch Now