Sabzi Panchmela

  • Sabzi Panchmela Medley of Five Vegetables INGREDIENTS 200 gm potatoes 200 gm red pumpkin 200 gm brinjal 200 gm onion 200 gm green leafy vegetable 3-4 tbsp ghee Salt to taste Sugar to taste 1......More


  • Dal Spiced Lentils INGREDIENTS 1/4 cup split red gram 1/4 cup split Bengal gram 1/4 cup black gram 1/4 cup green gram 1/2 cup yellow split gram 1 tsp salt 2 tsp chilli powder 1 tsp sugar 4......More

Dahi Vada

  • Dahi Vada Lentil Balls in Yogurt INGREDIENTS For the Vada 1 cup black or white split gram, washed and soaked overnight 1 tbsp ginger-chilli paste 1 tsp baking powder Salt to taste Oil for deep-frying......More

Saat Padi Roti & Gatte Ka Saak

  • Saat Padi Roti & Gatte Ka Saak Layered Bread with Flour Dumpling Vegetable INGREDIENTS For the Roti 1 cup wholewheat flour, sieved 1/2 cup plain flour, sieved 1 tbsp spicy mango pickle 1 tbsp chopped......More

Mirchi Vada

  • Mirchi Vada            Chilli Fritters INGREDIENTS 12 large green chillies For the Stuffing 1 cup mashed potatoes 1 tsp salt 1 tsp chaat masala 1 tsp chilli......More


  • Bati Roosted Whole Wheat Cakes INGREDIENTS 750 gm whole wheat flour, sieved 5 tbsp ghee 2 tsp salt 1 tsp sugar 1 tsp baking soda 250 ml hot water 1 cup hot ghee METHOD 1. Mix flour with five......More

Masala Papad

  • Masala Papad Spicy Papad INGREDIENTS 6 large Bikaneri papads Oil for frying For sprinkling on top 2 medium onions, finely-chopped 2 medium tomatoes, finely-chopped 2-3 small green chillies, finely-chopped......More

Dahi Ke Alu

  • Dahi Ke Alu Pototoes with Yogurt INGREDIENTS 500 gm potatoes, peeled and cut into cubes 2 cups thick yogurt 1 tbsp Bengal gram flour For Tempering 1/4 cup oil 1 tsp mustard seeds 1/2 tsp asafoetida......More

Kanji Vada

  • Kanji Vada INGREDIENTS Make the vada as per the recipe for Dahi Vada and soak them in mustard water (recipe given below) instead of yogurt. For Mustard Water (Kanji) 3 cups cold water 2 tbsps split mustard seeds, ground......More


  • Malpua Fried Pancakes in Syrup INGREDIENTS 1 litre milk, boiled and reduced to half A few threads saffron Sieved together 2-3 tbsp plain flour 1/2 tsp baking powder 2 tbsp powdered sugar A pinch of......More

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