Recipes

BAKED SPINACH DUMPLINGS IN CREAMY SAUCE

  • BAKED SPINACH DUMPLINGS IN CREAMY SAUCE For the spinach dumplings 4 teacups finely chopped spinach leaves 1 teacup crumbled paneer 2 pinches nutmeg powder 1/2 teaspoon chopped green chilli 6 teaspoons plain flour......More

SPINACH DUMPLINGS IN TOMATO GRAVY

  • SPINACH DUMPLINGS IN TOMATO GRAVY For the spinach dumplings, see above For the tomato gravy 1 kg. tomatoes 3 to 4 teaspoons sugar 1/2 teaspoon oregano 1/2 teaspoon chilli powder 100 grams fresh cream salt to......More

STUFFED CANNELONI WITH COTTAGE CHEESE

  • STUFFED CANNELONI WITH COTTAGE CHEESE For the canneloni 1 teacup plain flour (maida) 1 teaspoon oil 1/2 teaspoon salt For the spinach stuffing 35 spinach leaves 100 grams crumbled paneer 1/2 teaspoon chopped......More

STUFFED FRENCH ROLLS

  • STUFFED FRENCH ROLLS For the French rolls 2 medium French rolls 2 tablespoons melted buffer For the filling 2 teacups cooked tender corn 1/2 green chilli, chopped 2 teacups white sauce 3 tablespoons grated......More

BAKED SPAGHETTI WITH CHEESE BALLS IN SPINACH SAUCE

  • BAKED SPAGHETTI WITH CHEESE BALLS IN SPINACH SAUCE For the spaghetti 3 teacups boiled spaghetti 1 ½ teaspoons chopped green chillies (optional) 1 tablespoon butter salt to taste For the cheese balls......More

CORN AU GRATIN

  • CORN AU GRATIN 2 teacups tender cooked corn 3 teacups white sauce 100 grams grated cooking cheese butter salt and pepper to taste Don't forget to use tender corn. Preparation time : 10 minutes.......More

SPINACH PANCAKES IN WHITE SAUCE

  • SPINACH PANCAKES IN WHITE SAUCE For the stuffing 5 bunches spinach 4 teacups white sauce 100 grams grated cooking cheese 2 tablespoons chopped parsley 2 teaspoons oil a pinch soda bi-carb salt and......More

SPINACH TARTILLINI IN CREAMY SAUCE

  • SPINACH TARTILLINI IN CREAMY SAUCE For the stuffing 30 to 40 spinach leaves 100 grams crumbled paneer 1/2 teaspoon green chillies salt to taste For the dough 1 teacup plain flour (maida) 2 teaspoons butter......More

PANEER AND NOODLES IN TOMATO SAUCE

  • PANEER & NOODLES IN TOMATO SAUCE 350 grams paneer 1 tablespoon ghee 1 /2 teacups boiled green peas 3 teacups fried noodles 2 tablespoons fried cashewnuts 1 tablespoon chopped coriander For the tomato......More

ITALLIAN SIZZLER

  • ITALLIAN SIZZLER 10 to 12 big pieces of carrots, boiled 5 to 6 florets of broccoli 2 tablespoons green peas, boiled 2 tablespoons sliced mush- rooms 5 to 6 baby corn, parboiled and sliced 1/2 teacup boiled......More

MACARONI A LA MEXICANA

  • MACARONI A LA MEXICANA For the cheese balls 200 grams paneer 3 tablespoons plain flour (maida) 1 tablespoon chopped coriander 2 chopped green chillies 1/4 teaspoon soda bi-carb salt to taste oil for deep......More

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