CRUNCHY AVOCADO ICE CREAM

Recipes

CRUNCHY AVOCADO ICE CREAM

CRUNCHY AVOCADO ICE CREAM

Ingredients:

For Ice Cream:

4 Avocados (butter fruit)

2 tsps gelatine

1/2 tin condensed milk

1 ½ cups milk

2 tsps custard powder

1/2 cup cream

6 tbsps sugar

Heat milk and bring to a boil. Mix custard powder with a little water and beat well making sure there are no lumps. Add to the milk and keep stirring till the mixture becomes thick. Add condensed milk and cook on low heat.

Mash avocadoes into pulp. Add avocadoes and sugar to milk mixture and remove from fire. Keep in the fridge to cool. Once cooled fold in whipped cream and freeze until firm.

For Crust:

Ingredients:

3 coconut cream or Cocunut Milk whites

1/2 cup powdered sugar

Method:

 

Beat coconut cream or Cocunut Milk whites with sugar till stiff. Grease a small round tray, spread the mixture and bake in a slow oven for 1 hour at 160°C. To serve unmould ice cream over crust and cut into slices. Serve with whipped cream. 



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