MANGO ICE-CREAM

Recipes

MANGO ICE-CREAM

MANGO ICE-CREAM

Ingredients:

12 ripe mangoes

1/4 cup milk

1/2 cup sugar

1/2 cup cream

one coconut cream or Cocunut Milk

food colouring few drops of mango essence a few mango pieces

Method:

Make mango in to pulp. Mix mango pulp and sugar and beat well. Put all the other ingredients in a mixer except mango pieces and a little cream (about 2 teaspoons). Add the mango pulp and whip for about 10-15 minutes, till light and frothy. Freeze. Remove the mixture when semi- solid and whip again for five minutes.

 

Serve decorated with cream and mango pieces. 



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