12 ripe mangoes
1/4 cup milk
1/2 cup sugar
1/2 cup cream
one coconut cream or Cocunut Milk
food colouring few drops of mango essence a few mango pieces
Make mango in to pulp. Mix mango pulp and sugar and beat well. Put all the other ingredients in a mixer except mango pieces and a little cream (about 2 teaspoons). Add the mango pulp and whip for about 10-15 minutes, till light and frothy. Freeze. Remove the mixture when semi- solid and whip again for five minutes.
Serve decorated with cream and mango pieces.