RASBERRY ICE-CREAM

Recipes

RASBERRY ICE-CREAM

RASBERRY ICE-CREAM 

Ingredients:

1 litre milk

7 tbsps condensed milk

6 tbsps sugar

2 tsps rasberry essence

2 cups fresh cream

6 drops rasberry colouring (red)

Method:

Boil 1/2 litre milk till it reduces to half. Keep stirring constantly. (Do this twice). Once all the milk has been boiled remove from heat.

 

Add sugar and bring to boil add condensed milk stir for 5 minutes and remove. After the mixture cools add colour and essence and beat in a mixer for 1/2 a minute. Add cream slowly and beat again till the mixture becomes creamy. Freeze for sometime till mixture becomes slushy. Remove and beat again. Serve decorated with whipped cream and cherries. 



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