SHAHI PUDDING

Recipes

SHAHI PUDDING

SHAHI PUDDING

Ingredients:

1 litre milk cup sugar

1/2 cup water

5 tsps custard powder

5-6 cardamoms

1 tsp vanilla essence

1/2 cup glazed cherries

1/2 cup cream

1/2 cup chopped nuts

50 gms paneer (grated)

Method:

 

Boil milk till it reduces to half its quantity. Mix sugar and water and heat till the sugar has dissolved completely. Add grated paneer till mixture starts coating the spoon. Mix this into the boiled milk. Mix custard and a little water till creamy and add to the milk mixture. Cook over slow heat until mixture becomes very thick. Add crushed cardamom, nuts, cherries. Pour into a serving dish and add a spoon of vanilla essence. Cool and serve with whipped cream. 



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