Virgin bloody mary

Recipes

Virgin bloody mary

Virgin bloody mary

5 cups tomato juice

1 lemon, sliced

1 teaspoon celery salt

1 teaspoon white pepper powder

4 garlic cloves, chopped

1 teaspoon Tabasco sauce

Celery stalks, to garnish

10-12 ice cubes, crushed

Fill a saucer with salt. Wet the rims of individual glasses with lemon slices and dip in salt. Set aside.

Blend the tomato juice, celery salt, white pepper powder, garlic and Tabasco sauce till smooth. Add the crushed ice and blend again.

Strain into the salt-rimmed glasses and serve chilled.



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