North Indian recipes

692

Indian state recipes – North Indian recipes

  • Tadka Dal Tempered yellow split Gram INGREDIENTS 1 cup yellow split gram 4 cups water 1/2 tsp turmeric 1 inch piece ginger For Tempering 2 tbsp ghee 1/2 tsp cumin seeds 1/2 tsp mustard 3-4……More

Punjabi Chole

  • Punjabi Chole Chickpeas in Black Spice INGREDIENTS 500 gm chickpeas, soaked overnight 2 tea bags 1/2 tsp turmeric 1/2 tsp salt 4 tbsp oil 4 tbsp ginger-chilli paste 2 tbsp gram flour 2 tbsp……More

Phirni

  • Phirni Milk and Almond Pudding INGREDIENTS 12 almonds, soaked overnight and peeled 2 tbsp rice, soaked overnight 1 litre milk 1 sugar A few strands saffron To Garnish A pinch of cardamom powder……More

Muli Paratha

  • Muli Paratha White Radish Bread INGREDIENTS For the Filling 1 tbsp oil 2-3 stems (2 cups) white radish with leaves, washed and grated 3-4 green chillies, chopped 1 tsp dried mango powder 1 tsp red chilli……More

Corn And Paneer Paratha

  • Corn And Paneer Paratha Corn and Cottage Cheese Stuffed Bread INGREDIENTS 1 cup corn kernels 1 cup crumbled cottage cheese 500 gm cream of wheat, roasted 1 tbsp ginger-chilli paste 1 tbsp coriander leaves……More

Makai Ki Roti

  • Makai Ki Roti Maize Flour Bread INGREDIENTS 250 gm maize flour 1 tbsp oil 2 tbsp finely-chopped coriander leaves 1/2 tsp salt 2 (small) green chillies, finely-chopped To Serve White butter……More

Naan

  • Naan Puffed Bread INGREDIENTS 2 cups plain flour or 1 cup plain flour mixed with one cup of wheat flour 2 tsp dried yeast 1/4 cup tepid water 1 tsp sugar 1 tbsp melted ghee 1/2 cup yogurt 1/4 cup……More

Masala Kulcha

  • Masala Kulcha Stuffed Crisp Bread INGREDIENTS For the Stuffing 2 ½ cups mashed potatoes 1 cup grated cottage cheese 1 tbsp ginger-chilli paste 1 tbsp ghee 1 tsp dried mango powder 1 tsp garam……More

Methi Paratha

  • Methi Paratha Fenugreek Bread INGREDIENTS 1 cup fresh fenugreek leaves 4-5 stems spring onion, finely chopped 3-4 pieces green chillies, finely chopped 1 cup wheat flour 1 cup maize flour 1/2 tsp turmeric……More

Bhatura

  • Bhatura Leavened Fried Bread INGREDIENTS 1 ½ cups plain flour, sieved 1 medium potato, boiled and mashed 1/2 cup yogurt, beaten 1/2 tsp salt Oil for frying METHOD 1. Combine refined flour,……More

Bhatura

  • Bhatura Leavened Fried Bread INGREDIENTS 1 ½ cups plain flour, sieved 1 medium potato, boiled and mashed 1/2 cup yogurt, beaten 1/2 tsp salt Oil for frying METHOD 1. Combine refined flour,……More

Jeera Alu

  • Jeera Alu Cumin Flavoured Potatoes INGREDIENTS 3-4 tbsp oil 1-2 green chillies, slit 1 tsp cumin seeds A few curry leaves 1 tsp coriander-cumin powder 1 tsp chilli powder 1 tsp garam masala 500 gm……More

Aachar Ke Aalu

  • Aachar Ke Aalu Potatoes in Pickled Sauce Ingredients 750 gm potatoes, boiled and cut into 1 inch pieces 5 medium onions, finely chopped 2 tbsp ginger-garlic paste 1 tbsp red chilli powder 1 tbsp sugar 1/2……More

Paneer Makhani

  •   Paneer Makhani Cottage Cheese Cooked in Butter INGREDIENTS For makhani gravy 1 tsp sugar 3/4 cup fresh cream 500 gm cottage cheese (recipe given below) 50 gm butter 1 bay leaf 2-3 cloves……More

Dum Aloo

  • Dum Aloo Spiced Baby Potatoes INGREDIENTS 3-4 tbsp oil 500 gm baby potatoes, washed and soaked in water Salt to taste 1 tsp sugar 1 tbsp garam masala 1 tbsp coriander powder 1 tsp cumin powder 1/2……More

Bhindi Do Pyaza

  • Bhindi Do Pyaza Okra with Onions INGREDIENTS 4-5 tbsp oil 2 medium onions, cut into cubes 2-3 green chillies 500 gm okra, washed, pat dried and cut into 1 inch pieces 1 tsp cumin seeds, roasted and ground……More

Sarson Ka Saag

  • Sarson Ka Saag Mustard Greens Vegetable INGREDIENTS 6 tbsp oil A pinch of asafoetida 2 bunches mustard greens, cleaned and sliced 1/2 bunch spinach leaves, cleaned and chopped 1/2 tsp turmeric powder Chilli……More

Vegetable Biryani

  • Vegetable Biryani Layered Rice with Vegetables INGREDIENTS 2 cups uncooked Basmati rice, washed and soaked 3 cups mixed vegetables, cubed and boiled (French beans, carrots, potatoes, peas) 1/4 cup + 1 tbsp ghee 4……More

Dal Makhani

  • Dal Makhani Black Lentils Simmered in Butter INGREDIENTS 250 gm black lentils (soaked overnight) 6 tbsp kidney beans (soaked overnight) 3 cups water 1 tsp salt 3 tbsp ghee 3 tbsp butter 1 tsp cumin……More

Baingan Bharta

  • Baingan Bharta Roasted and Mashed Aubergine INGREDIENTS 2 large aubergines 3-4 tbsp oil 1 tsp cumin seeds 3-4 tbsp oil 2-3 cloves crushed garlic 2 medium onions, finely chopped 3-4 medium tomatoes,……More

Tandoori Paneer Tikka

  • Tandoori Paneer Tikka Cottage Cheese-Vegetable Barbecue INGREDIENTS 500 gm cottage cheese, cut into cubes 250 gm green peppers, cut into cubes 250 gm onions, cut into cubes 250 gms tomatoes, cut into cubes For……More

Palak Paneer

  • Palak Paneer Spinach and Cottage Cheese Vegetable INGREDIENTS……More

Makai Curry

  • Makai Curry Corn in White Gravy INGREDIENTS 1 ½ cups white corn kernels 3/4 cup milk 1 tbsp oil 1 tsp cumin seeds 3-4 green chillies, finely-chopped 1 inch piece ginger, finely-chopped 2 tbsps……More

Shahi Paneer-Sabz Musalam

  • Shahi Paneer-Sabz Musalam Cottage Cheese and Vegetables Cooked in Red Gravy INGREDIENTS 1/2 tsp cinnamon powder 4 dried red chillies 5 cloves garlic 2 ½ tsp poppy seeds 8 cloves 1 ½ tbsp……More

Malai Methi Mattar

  • Malai Methi Mattar Medley of Peas, Fenugreek Leaves and Cream INGREDIENTS 2 tbsp ghee 2 cups fenugreek leaves, washed and chopped 1 cup shelled and boiled peas 1 cup home made cream (malai) Salt to taste……More

Samosas

  • Samosas Fried Potato Pastries INGREDIENTS For the Pastry 1 cup plain flour 1 tbsp ghee 1/2 tsp salt 1/4 cup cold water For the Filling 2 tbsp oil 1 medium onion, finely-chopped 2 tsp……More

Gajar Ka Aachar

  • Gajar Ka Aachar North Indian Style Carrot Pickle INGREDIENTS 2 cups carrots, peeled and cut into sticks 1 medium beetroot, blanched and cut into sticks 1 medium raw mango, peeled and cubed 1 large lemon, cut into 8……More

Kairi Ka Aabshola

  • Kairi Ka Aabshola Raw Mango Sherbet INGREDIENTS 1 kg raw mangoes 1/2-3/4 cup powdered sugar 2 tbsp roasted cumin powder 15-20 fresh mint leaves A pinch of salt METHOD 1. Pressure-cook whole raw……More

Gajar Halva

  • Gajar Halva Carrot Sweet INGREDIENTS 500 gm carrots, scraped and coarsely grated 3 cups milk 1 cup sugar 3 tbsp ghee 1/2 cup blanched and chopped almonds 1/2 cup cream 1/2 tsp green cardamom powder……More

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