CHHILKEWALE PARATHE

Recipes

CHHILKEWALE PARATHE

CHHILKEWALE PARATHE

1 teacup moong dal skin

2 teacups whole wheat flour (gehun ka atta)

2 teaspoons coarsely powdered coriander seeds

3 finely chopped green chillies

2 teaspoons oil

1 boiled and mashed potato

salt to taste

oil or ghee for frying

A very different type of paratha.

Preparation time : 20 minutes.

Cooking time : 20 minutes.

Makes 8 parathas.

Mix all the ingredients and add water to make a soft dough.

Roll out into thick rotis and cook on a tawa (griddle) on both sides with oil until pink spots come on top.

 

Serve hot with curds. 



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