For the dough

1 ½ teacups whole wheat flour

(gehun ka atta)

4 teaspoons oil

1/2 teaspoon salt

To be mixed into a stuffing

1teacup chopped coriander

2 teaspoons coriander-cumin seed (dhana-jira) powder

1/4 level teaspoon turmeric powder

1 tablespoon gram flour (besan)

3 green chillies, finely chopped

salt to taste

Other ingredients

oil for brushing

Coriander lends a delicious flavour to these rotis. Ideal for break- fast.

Preparation time : 20 minutes.

Cooking time: 30 minutes.

Makes 8 rotis.

For the dough

Mix all the ingredients and add enough water to make a semi-soft dough.

Knead well and divide into 8 equal portions.

Roll out each portion into a thick round with the help of a little flour.

How to proceed

Divide the stuffing into 8 equal portions.

Brush each dough round with a little oil and spread one stuffing portion on it.

Roll out into a cigar shape.

Make a small round like a coil and press lightly by hand.

Roll out again into a thick roti,

Repeat for the remaining dough and stuffing.

Cook on a hot tawa (griddle) on both sides until pink. spots come on top.


Spread ghee or butter on top and serve hot. 

Do you have any questions?

Watch Now