LIFAFA PARATHAS

Recipes

LIFAFA PARATHAS

LIFAFA PARATHAS

For the parathas

2 teacups plain flour (maida)

1 teacup milk

1 tablespoon melted ghee

1 teaspoon salt

To be mixed into a stuffing

1 teacup grated cauliflower

1 teacup grated paneer, _

3 chopped green chillies

2 tablespoons chopped coriander

salt to taste

Other Ingredients

butter or ghee

Crispy and delicious stuffed parathas.

Preparation time: 15 minutes.

Cooking time: 25 minutes.

Serves 6.

For the parathas

Mix all the ingredients and make a dough.

Roll out small thin oblong parathas and bake them on a tawa (griddle)very lightly.

How to proceed

Put a little stuffing in the centre of each paratha and close like an envelope.

Cook on a tawa (griddle) on both sides with butter until pink spots come on top.

Repeat for the remaining parathas.

 

Serve hot.

Variation: MINT PARATHAS

 

Instead of milk, you can prepare the dough using mint leaves water. Mint leaves water can be made by blending mint leaves, water and a little lemon juice in a mixer. 



Do you have any questions?

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