MASALA RICE WITH STUFFED VEGETABLES

Recipes

MASALA RICE WITH STUFFED VEGETABLES

MASALA RICE WITH STUFFED VEGETABLES

1 ½ teacups uncooked rice

5 brinjals

5 small potatoes

5 10 6 small tendlis (optional)

1 teacup boiled green peas

5 tablespoons oil

salt to taste

To be mixed together Into a masala mixture

1/2 grated coconut

4 teaspoons coriander cumin

seed (dhana-jira) powder

1 teaspoon sugar

2 teaspoons chill; powder

1 teaspoon garam masala

1 ½ teacups chopped coriander a pinch asafoetida

salt to taste

 

 

An unusual rice dish with vegetables.

Preparation time : 20 minutes.

Cooking time: 40 minutes.

Serves 6 to 8.

Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.

Make 4 vertical slits in the brinjals, potatoes and tendlis and stuff with the masala mixture. A little mixture will be left over.

Heat the oil, add the stuffed vegetables and salt and very little water. Pressure cook or cover and cook until soft·

Mix the cooked rice, remaining masala mixture, green peas and salt. Add the cooked vegetables and mix well.

 

Serve hot with kadhi. 



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