Sabudana Vada

Recipes

Sabudana Vada

Sabudana Vada

Sago-Potato Dumpling

INGREDIENTS

500 gm potatoes, boiled and mashed

1/2 cup dried sago

2 tbsp ginger-chilli paste

1/2 cup powdered peanuts

1/4 cup finely-chopped coriander

2 tbsp grated fresh coconut

Juice of 1 lemon

Salt to taste

1 tsp sugar

1 tbsp arrowroot

Oil for frying

2 tbsps soaked sago

To Serve

Green chutney

METHOD

1. Soak sago in one cup of water, Drain and set aside,

2, Mix all the ingredients except oil in a bowl, Make walnut sized balls from this mixture.

3. Roll these balls in soaked sago and fry in hot oil.

4, Serve as a snack with green chutney.

 

Serves 6-8 



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