VEGETABLE PULAO

Recipes

VEGETABLE PULAO

VEGETABLE PULAO

1 ½  teacups uncooked rice

100 grams green peas

2 potatoes

1/2 teaspoon shah-jira

1 small cauliflower

juice of 1 lemon

4 tablespoons ghee

salt to taste

To be ground into a paste

2 tablespoons grated fresh coconut

4 green chillies

8 cloves

5 cardamoms

1 stick cinnamon

2 teaspoons poppy seeds

(khus-khus)

For garnishing

fried cashewnuts

Aromatic rice.

Preparation time: 30 minutes

Cooking time : 30 minutes

Serves 8.

Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.

Cut the vegetables (except green peas) into big pieces and boil them.

Put the ghee in a vessel and fry the shah-jira.

Add the paste and fry again for a little time.

Add the rice, vegetables, lemon juice and salt, mix well and cook for a few minutes.

 

Serve hot garnished with cashewnuts. 



Do you have any questions?

Watch Now